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Recent Posts
12 Mar
What happens when US kids try natto for the first time?
Natto is a fermented soybean food, which is produced and consumed mainly in Japan ....
07 Apr
5% OFF
In this crazy time, We thought a 5% discount will be useful for everybody! Stay...
12 Mar
Sakura by night in fukuoka
If one day, you have the opportunity to visit Fukuoka in April during the Sakura...
10 Mar
Where does Matcha come from?
Where does Matcha come from? Matcha (抹茶) is grounded up Japanese green tea leaves. These...
10 Mar
What is a Kyusu Teapot?
A kyūsu (急須) teapot is a traditional Japanese teapot commonly used for brewing and drinking...
10 Mar
How big are Japanese rice bowls?
Japanese bowls come in various sizes, traditionally Japanese rice bowls tend to be 12 through...