Tsubamesanjo Iron Wok
Tsubamesanjo Iron Wok

Tsubamesanjo Iron Wok

Sale price$266.00

Heat-Treated, Not Coated: No synthetic non-stick.

Works on Induction: Gas, electric, ceramic and IH.

Tsubame-Sanjo, Japan: Beech handle, hand wash only.

Quantity:

Tsubamesanjo Iron Wok | Carbon Steel Peking Pan 33 cm

A Japanese Peking-style carbon steel wok pressed in Tsubame-Sanjo, Niigata. The thin iron body reaches searing temperature in seconds and holds it, giving the smoky wok hei char that stainless and non-stick pans cannot produce.

Includes 1 single-handle wok, 33 cm
Size Ø13" (33 cm) cooking surface, Ø15.2" (38.5 cm) overall, 4.9" (12.5 cm) deep
Weight & Material 1.18 kg, iron body and handle, clear lacquer finish
Heat sources Gas flame only. Not IH compatible. Not oven, microwave or dishwasher safe.
Origin Made in Tsubame-Sanjo, Niigata, Japan 🇯🇵
🧹 Care: season with oil before first use. Hand wash without detergent, dry over heat, and wipe with a thin film of oil to prevent rust. The surface darkens with use — that patina is the non-stick layer.

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