Karaage (Japanese: 唐揚げ) is the gold standard of Japanese fried chicken. Characterized by its shatteringly crispy exterior and incredibly juicy interior, karaage bursts with a fragrant marinade of soy sauce, ginger, and garlic. As a universal favorite, it is a staple of bento lunch boxes, family dinners, and Izakaya parties.
Unlike Western fried chicken, karaage typically uses potato starch (katakuriko) for a lighter, crispier coat. To achieve the perfect crunch without drying out the meat, using authentic Japanese cookware, such as a deep iron frying pot, is essential for the traditional double-frying method. Explore our essentials to bring this Japanese soul food to your kitchen.
