Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI

Kyoto Katsugu Tamagoyaki pan

$76.00
Quantity:

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  • Handcrafted in Kyoto, Japan
  • Made of durable copper for excellent heat conductivity
  • Tin-coated interior for a non-reactive cooking surface
  • Traditional rectangular shape for making authentic tamagoyaki
  • Wooden handle for a comfortable grip and heat resistance
  • Ideal for professional and home use

Features:

  • Included 1 frying pan
  • Color: black
  • Dimensions: L7 × W5.1" (L18 × W13 cm) 
  • Weight: 0.7kg
  • Material: cast iron and natural wood
  • MADE IN JAPAN


Precautions for use:

  • Dishwasher: NO
  • Microwave: NO 
  • Oven: YES without handle

CRAFT ' S BACKGROUND KYOTO KATSUGU

  • Culinary Heritage: Developed in the heart of Kyoto, focusing on tools that meet the rigorous standards of the city's traditional Kaiseki chefs.
  • Forged Durability: Known for "forged" (katsugu) metalwork, where carbon steel or stainless alloys are hammered to increase density and edge retention.
  • The "Ergonomic Peel": Their standout product is the professional forged peeler, designed with a weighted brass or steel body for stability and effortless glide.
  • Kyohamono Tradition: Part of the wider Kyo-hamono (Kyoto Cutlery) legacy, prioritizing high-carbon sharpness that can be resharpened for decades of use.