Yakiniku (焼き肉), meaning "grilled meat," is a beloved Japanese barbecue style where diners grill bite-sized pieces of premium meat, seafood, and vegetables over a charcoal or gas grill right at their table. While it finds its roots in Korean barbecue traditions, Japan has refined the experience into a high-art dining ritual known for its incredible marbled beef and savory dipping sauces (tare).
This social dining experience is perfect for sharing with friends and family. To recreate the authentic taste at home, you’ll need the right tools. Explore our Iwatani portable grills for a professional sear, and pair your meal with a traditional set of Japanese bowls for rice and dipping sauces. Whether you are using high-grade wagyu or fresh seasonal vegetables, yakiniku brings the heat and flavor of Tokyo’s best grill houses to your own table.
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