Katsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish.
- 20 divided packs to keep your flakes fresh and bring them anywhere
- The perfect bonito flakes for dashi, takoyaki, okonomiyaki,...
- Made in Japan
- Included 40 grams of bonito flakes
- Categories: Food & Drinks
- Weight: 40g (2g × 20)
- MADE IN JAPAN