Kombu seaweed SEAWEED
Kombu seaweed SEAWEED

Kombu seaweed

Sale price$23.00

✔ The Base of Dashi: Natural glutamates, pure umami.

✔ 70 g: Also for tsukudani, or wrapping fish.

✔ Made in Japan: Dried kelp, nothing added.

Quantity:

Dried Kombu Seaweed, 70g

Dried kelp (kombu) for making dashi broth. 70g. The foundation of Japanese cooking, rich in natural umami glutamates. Made in Japan.

Contents 70 g dried kombu
Origin Made in Japan 🇯🇵

✔ Primary Dashi Ingredient: Kombu is the base of awase dashi, the fundamental stock in Japanese cuisine.

✔ High in Natural Glutamates: The key source of umami flavor in Japanese cooking.

✔ Multi-Purpose: Use for dashi, tsukudani (simmered kombu), or as a seasoning wrap for fish.

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