上質な急須で、お茶を美味しく淹れることが出来てとても満足しています。
このような上質な商品をアメリカにいながらにして購入出来ることが、とても嬉しいです。
PRODUCT INFORMATION
Features:
Precautions for use:
- For left handed people
- A traditional Japanese fillet knife from Kai, built thick and heavy for cutting through fish bones easily
- Made in Japan
Features:
- Included 1 Japanese knife for sashimi / sushi
- Categories: Kitchenware | Knives
- Weight: 171g
- Size (length of a blade) : 5.9" / 15 cm
- Material: laminated wood strengthening & molybdenum stainless steel
- Made in Japan by KAI
Precautions for use:
- Dishwasher safe: NO
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |