How to take care of your cast iron teapot?

Master the Art of Brewing with a Japanese Cast Iron Teapot

The Japanese Tetsubin is a must-have for tea lovers. Designed for superior heat retention, it enhances the flavors of your tea for a rich and authentic experience.

How to Prepare a New Cast Iron Teapot

1. Rinse the inside with steaming hot water.
2. Pour out the water and repeat 3–4 times.
3. While the teapot is still warm, wipe both the inside and outside with a dry cloth.
4. Before making tea, rinse the inside again with hot water and pour it out.
5. Place loose tea leaves into the tea infuser.
6. Pour hot water over the tea leaves and cover the teapot with its lid.
7. Let it steep for a few minutes, remove the infuser, and enjoy your tea.

Essential Care Tips: What Not to Do

• ❌ Never heat your teapot directly on a stove or let it boil dry—it may get damaged.
• ❌ Do not scrub the teapot with a hard brush.
• ❌ Clean only the inside with a soft sponge—avoid using detergent.
• ❌ Always wipe your teapot dry while it's still warm.
• ❌ Never leave water sitting inside your teapot.
• ❌ Avoid exposing your teapot to salt or oil.

If you love the Tetsubin in the picture, explore our collection of teaware to find the perfect one for your tea rituals.