PRODUCT INFORMATION
Features:
Precautions for use:
- For left handed people
- A traditional Japanese fillet knife from Kai, built thick and heavy for cutting through fish bones easily
- Made in Japan
Features:
- Included 1 Japanese knife for sashimi / sushi
- Categories: Kitchenware | Knives
- Weight: 171g
- Size (length of a blade) : 5.9" / 15 cm
- Material: laminated wood strengthening & molybdenum stainless steel
- Made in Japan by KAI
Precautions for use:
- Dishwasher safe: NO
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