PRODUCT INFORMATION
Features:
Precautions for use:
- A traditional Japanese gyuto knife from Sakai, for cutting meat, fish or vegetables, with an outstanding design!
- Stainless Damascus VG10 steel split and double-edged blade
- Made in Japan
Features:
- Included 1 Japanese multi-function knife
- Categories: Kitchenware | Knives
- Weight: 202g
- Size (length of a blade) : 8.26" / 21cm
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Material: Stainless Damascus VG10 steel
- Made in Japan by Sakai Genkichi
Precautions for use:
- Dishwasher safe: NO
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