Japanese Plates Guide: Shapes, Sizes, and Traditional Uses
In short
- Authentic designs: Most Japanese plates are handcrafted from ceramic, ranging from traditional Mino-yaki patterns to modern minimalist styles.
- Specialized shapes: Use Shokado boxes for multi-course meals and rectangular plates for professional sushi or grilled fish presentation.
- Daily versatility: Hollow oval "curry plates" are perfect for sauces, while round ceramic plates double as beautiful Japanese salad plates.
- Gifting tradition: High-quality plate sets are a staple gift in Japan for weddings, housewarmings, and birthdays.
Most authentic Japanese plates are made from high-quality ceramic, offering a unique texture and durability. Based in Fukuoka, Japan, Akazuki gives you the chance to shop for genuine dinnerware directly from the source.
Choosing the Right Plate for Your Table
Shokado Bento Boxes
Shokado bento boxes are traditional lacquered or high-grade plastic plates designed with compartments. They are the best way to separate flavors and present a multi-course meal in one elegant setting.
Small Round Plates (Mamezara)
Small round plates that fit in the palm of your hand are specifically used for seasonings, side condiments, or soy sauce. In a traditional setting, these Mamezara are placed next to larger bowls to balance the table arrangement.
Rectangular Sushi & Sashimi Plates
Our rectangular sushi and sashimi plates come in various lengths to suit your needs. If you are serving raw fish or yakitori, these are the essential choice. The longest designs are specifically crafted as traditional grilled fish plates, allowing the fish to be presented whole.
Hollow Oval Plates (Curry & Pasta)
Hollow oval plates, often called "Curry plates," feature deep sides to hold rice dishes with thick sauces. While designed for Japanese curry, their practical shape makes them a perfect choice for serving pasta, salads, or risotto with a Japanese touch.
Round Japanese Plates & Salad Plates
Round Japanese ceramic plates are the most versatile for western kitchens. Our round ceramics are highly popular as Japanese salad plates or pasta dishes, blending traditional patterns with western utility. Many ceramists now offer a variety of colors and patterns that adapt easily to any type of cooking.
Traditional Plate Gift Sets
In Japan, giving ceramics is a sign of respect and friendship. Our boxed Japanese plate gift sets are curated for special occasions like weddings or birthdays, bringing a piece of Japanese craftsmanship to your loved ones.
Care Instructions for Your Japanese Ceramics
- Dishwasher Use: Most of our ceramic plates are dishwasher safe. For plates with gold leaf or delicate hand-painted patterns, hand-washing with a soft sponge is recommended.
- Microwave Safety: Standard ceramic and porcelain are generally microwave-safe. Do not microwave lacquered Shokado boxes or any plates with metallic accents.
- Thermal Shock: Avoid moving plates directly from the refrigerator to a hot oven, as extreme temperature changes can cause ceramic to crack.
- Stain Prevention: For matte finishes, rinse shortly after use to prevent strong pigments (like turmeric) from staining the surface.
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