Japanese gyoza (餃子) are celebrated for their incredible textural harmony: a golden, crispy bottom paired with a tender, translucent skin and a burst of savory juice inside. While pan-fried "Yaki-Gyoza" is the Japanese favorite, we also embrace the authentic Chinese roots where steamed dumplings reign supreme. To achieve that restaurant-quality sear and steam at home, using authentic Japanese cookware, such as heavy-bottomed frying pans with precision lids or traditional bamboo steamers, is essential. Whether enjoyed as a side for ramen or paired with a cold beer, our essentials help you master the perfect fold and fry.
Showing 11 products
