Sushi trays

Akita Woodcraft Series | Handmade Japanese Cedar Sushi Wood Geta Trays (Twin Pack)

Transform your home into an intimate, high-end Omakase dining experience. Handcrafted in Akita, Japan, a region globally renowned for its pristine, close-grained forestry and historic woodturning guilds, this premium set of two Japanese Cedar Sushi Trays brings unmatched rustic sophistication to your table. Shaped into the traditional "Geta" block silhouette, these platforms elevate individual servings of nigiri, sashimi, or maki rolls off the tabletop, mirroring the timeless presentation of Japan's finest sushi bars. The natural cedar wood offers a striking aesthetic with its beautiful, warm grain paths and emits a delicate, pleasant woody aroma. Lightweight yet structurally dense, this twin pack is the ultimate centerpiece setup for your next sushi party or gourmet dinner gathering.

• Authentic Handmade Heritage: Every platter is individually cut, sanded, and assembled by seasoned woodworkers in Akita. This ensures distinct grain individuality and structural longevity that assembly-line items simply cannot mimic.
• Elevated Geta Presentation: The raised leg geometry creates a clean, floating aesthetic on your table, allowing your colorful selections of tuna, salmon, and wasabi to stand out beautifully as a culinary centerpiece.
• Natural Moisture & Aroma Control: Fine Japanese cedar inherently breathes. It helps manage condensation underneath warm sushi rice blocks while filling the room with a clean, classic scent that complements your food.
• Versatile Entertaining Platforms: While tailored for premium sushi and sashimi courses, these elegant wooden blocks also work wonderfully for serving delicate wagashi (Japanese sweets), cheeses, or artisan appetizers.

• Automated Washing Prohibition: Do not place these handmade timber trays inside an automated dishwasher. The harsh, high-pressure water streams and strong alkaline soaps will quickly wash away the cedar's natural oils, warp the structure, and split the joins.
• Manual Clean & Flush Protocol: Wash gently by hand immediately after use using lukewarm water, a mild dish soap, and a non-abrasive sponge. To keep raw fish juices from staining the bare timber, you can lightly mist the wood with clean water right before placing food down.
• Shaded Air-Drying Stance: Wipe off excess water with a towel right away. Stand the trays up on their sides in a dish rack to dry completely in a shaded, well-ventilated space. Never leave them soaking in sink water or dry them under direct, harsh sunlight, which causes wood warping.
• Microwave Caution Note: While the natural cedar material is technically microwave-compatible for quick, low-power food warming cycles, avoid long or high-heat microwave use. Overheating cooks out the wood's inner moisture, which can cause the timber to crack or bow over time.
• Strict Heat & Baking Boundaries: Keep these wood blocks entirely away from conventional baking ovens, broilers, or open kitchen flames to prevent scorching and structural damage.