Uji cooking Matcha (100g)

Premium Uji Culinary Matcha | 100% Organic Kyoto Green Tea

Sourced directly from the rolling hills of Uji, Kyoto, the world's most prestigious region for green tea—this high-grade culinary matcha is designed specifically for the modern kitchen. Unlike standard powders, this organic matcha is stone-ground to maintain a bold, earthy flavor and a vibrant green color that holds up beautifully during baking and freezing. Packaged in a professional-grade airtight canister, it remains protected from light and oxidation, ensuring your lattes, cakes, and ice creams achieve that authentic Japanese finish every time.

• Heat Stable: Formulated to retain its deep green color even when exposed to high oven temperatures.
• Rich Umami Profile: Adds a sophisticated, slightly bittersweet edge to sweets, perfectly balancing sugars in white chocolate, cream, or dough.
• Superfood Boost: Packed with catechins and antioxidants, making your desserts as healthy as they are delicious.
• Infinite Uses: The go-to choice for Matcha Lattes, Tiramisu, Macarons, Pound Cakes, and savory Matcha Salt for tempura.

• Keep it Cool: For long-term freshness, store the canister in the refrigerator.
• Seal it Tight: Always ensure the lid is fully closed to prevent the tea from absorbing odors from other foods.
• Avoid Light: Never store matcha in clear glass; light is the enemy of its bright green color!