Japanese cast iron kettles & teapots

A Japanese Cast Iron Kettle or Teapot is known as a Tetsubin (鉄瓶). Unlike most Western teapots, the Tetsubin features a pouring spout, a lid, and a handle crossing over the top, traditionally used for boiling water. To keep your ironware in peak condition, follow our guide to Japanese cast iron care. These durable pieces aren't just tools; they are beautiful works of art that develop character over years of use. Browse the full Japanese tea & teaware collection or explore our Japanese teapots. Water boiled in a tetsubin pairs beautifully with loose-leaf sencha and hojicha. Dive into the history of Japanese iron kettles and teapots. Also explore our Oigen collection. Looking for something more specific? See our Tetsubin cast iron kettles.