These are great! The rest/notch has fit every bowl we've used. And what's easier than the dishwasher for care?
I love these little bowls for rice, snacks, small servings of just about anything!
Authentic Gyoza essentials
Japanese gyoza (餃子) are celebrated for their incredible textural harmony: a golden, crispy bottom paired with a tender, translucent skin and a burst of savory juice inside. While pan-fried "Yaki-Gyoza" is the Japanese favorite, we also embrace the authentic Chinese roots where steamed dumplings reign supreme. To achieve that restaurant-quality sear and steam at home, using authentic Japanese cookware, such as heavy-bottomed frying pans with precision lids or traditional bamboo steamers, is essential. Whether enjoyed as a side for ramen or paired with a cold beer, our essentials help you master the perfect fold and fry.
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