Bonito flakes (2g × 20)

Katsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish.

• 20 divided packs to keep your flakes fresh and bring them anywhere
• The perfect bonito flakes for dashi, takoyaki, okonomiyaki,...
• Made in Japan