Akebono yogurt strainer AKEBONO YOGURT
Akebono yogurt strainer AKEBONO YOGURT
Akebono yogurt strainer AKEBONO YOGURT
Akebono yogurt strainer AKEBONO YOGURT

Akebono yogurt strainer

¥3,200

✔ Akebono Greek Yogurt Maker: A clever, electricity-free device that transforms 500ml of standard yogurt into thick, creamy Greek-style yogurt overnight.
✔ Precision Filtration: Equipped with a high-grade 18-8 stainless steel #60 mesh strainer to perfectly separate thick solids from nutritious liquid whey.
✔ Tsubame Innovation: Designed by Akebono Sangyo in Niigata’s famous metalworking district, featuring heat-resistant, BPA-free materials that are compact and easy to store.

Quantity:

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  • Easily transforms regular yogurt into thick, homemade Greek yogurt
  • Strains up to 500ml of store-bought yogurt overnight
  • Versatile use in smoothies, burgers, pasta, salads, and more
  • Includes a container to collect nutritious whey for other recipes
  • Compact and easy to use, no electricity required


Features:

  • Included 1 strainer
  • Color: white
  • Size:  5.5 × 4.9 × 4.8"  (13.4 x 9.7 x 13.7 cm)
  • Capacity:  500 ml
  • Material: Lid / strainer: Polypropylene (heat resistant to 120°C / cold resistant to -20°C)
    Container: Heat-resistant AS plastic (heat resistant to 100°C / cold resistant to -30°C)
    Metal mesh: 18-8 stainless steel (#60 mesh)
  • Notice included
  • Made in Japan by Akebono

Instructions : 

Pour up to 500ml of yogurt into the strainer, secure the lid, and refrigerate overnight. By morning, you'll have thick Greek yogurt and separated liquid whey.