Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU

Stir-Fry Pan Kyoto Katsugu

£43.00

✔ Advanced Iron Technology: A professional Kyoto Katsugu stir-fry pan featuring specially heat-treated iron for extreme rust resistance and a naturally non-stick finish.
✔ Removable Oak Handle: Designed with a detachable wooden handle for easy storage and the flexibility to transition from stovetop to oven.
✔ Universal Compatibility: High-performance iron construction that is fully IH (Induction) compatible and available in two sizes for various kitchen needs.

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Kyoto Katsugu Nitrided Iron Stir-Fry Pan

The evolution of the iron skillet. Featuring specialized heat-treated iron that is virtually rust-proof and a removable oak handle, this Kyoto Katsugu pan combines the high-heat performance of traditional iron with modern convenience.

Provenance Handmade in Japan 🇯🇵
Material Special Heat-Treated Iron & Natural Oak Wood Handle
Size Options Available in Ø 7.8" (20 cm) or Ø 10.2" (26 cm)
Weight Approx. 0.6kg (Ultra-lightweight for ironware)
Compatibility IH (Induction): YES
Oven Safe: YES (Handle must be removed)
Microwave/Dishwasher: NO
Chef's Note:
Unlike traditional cast iron, the Kyoto Katsugu pan undergoes a special nitriding process, making it extremely resistant to corrosion without the need for intense "pre-burning." The removable Oak handle not only provides a premium grip but allows the pan to double as an oven roasting dish. To maintain the natural non-stick surface, simply wash with warm water and apply a light coat of cooking oil after each use.