Kakigori Blue Antartica Kitchenware IKENAGA KAKIGORI MACHINES SHAVED ICE
Kakigori Blue Antartica Kitchenware IKENAGA KAKIGORI MACHINES SHAVED ICE

Kakigori Blue Antartica

Sale price£541.00

Hospitality Grade: A professional manual machine perfect for hotels, restaurants, and heavy use.
Dual Ice Support: Versatile design that works seamlessly with both large ice blocks and cubes.
The Stats: Solid 8.5 kg cast iron build. Includes 2 ice bowls and a tray. Made in Japan by Ikenaga.
Expert Texture: Shaves ice into a very thin, fluffy snow-like consistency with manual precision.

Quantity:

Estimated Shipping Widget will be displayed here!

Swan SI-2C Professional Manual Machine | Block & Cube Compatible

The ultimate choice for hotels, restaurants, and boutique catering. The Swan SI-2C by Ikenaga Iron Works offers the perfect balance of professional cast-iron stability and modern versatility. Unlike many industrial machines that require large blocks, the SI-2C is uniquely designed to produce "fluffy snow" using either specialized ice blocks or standard ice cubes. Its compact 8.5 kg frame provides the necessary weight for precision shaving while remaining portable enough for tableside service or outdoor events.

Manufacturer Ikenaga Iron Works (Made in Japan) 🇯🇵
Ice Compatibility Dual-Use: Large Ice Blocks & Ice Cubes
Construction Heavy-Duty Cast Iron (Swan Blue)
Weight 8.5 kg (Ideal for stable, professional use)
Dimensions 22 x 20.2 x 39.5 cm (8.7" × 8" × 15.6")
Why Professionals Choose the SI-2C:
  • Consistent "Snow" Texture: Precision-engineered blades shave ice into ultra-thin, airy layers that hold syrups beautifully without melting instantly.
  • Hospitality Grade: Built to withstand the rigors of commercial kitchen environments while maintaining a beautiful, nostalgic aesthetic.
  • Easy-to-Clean: Simple cast-iron and stainless steel components ensure the unit remains hygienic with minimal effort.
  • Full Kit Included: Comes complete with the SI-2C machine, two specialized ice bowls, and a drip tray for immediate operation.
Essentials & Maintenance:

Spare Ice Molds: Ensure your prep station is always ready. Purchase additional Swan ice cups here.
Sharp Performance: For the best results in a busy kitchen, keep a replacement blade on hand.
English Documentation: Full instructions included for easy staff training.

Maintenance Note: To ensure a lifetime of service and prevent oxidation, always thoroughly dry the blade and wipe down the cast-iron frame before storage.