Sashimi knife 240mm
Sashimi knife 240mm
Sashimi knife 240mm
Sashimi knife 240mm

Sashimi knife 240mm

Sale price£61.00

✔ One Pulling Stroke: Single bevel, the flesh does not tear.

✔ 23 cm Moly-Vanadium Steel: Sharp for longer, resists rust.

✔ Fuji Cutlery, Tsubame-Sanjo: Magnolia handle, whetstone only.

Quantity:

Toshu Saku Yanagiba Knife, 24cm (Fuji Cutlery, Tsubame-Sanjo)

A long single-bevel yanagiba for slicing sashimi and fish fillets in one continuous pulling stroke, without tearing the flesh.

Blade 23cm single-bevel molybdenum vanadium stainless steel (yanagiba profile, right-handed)
Handle Japanese magnolia wood with resin bolster
Total length & Weight 38.5cm, 135g
Care Hand wash only, dry immediately. Not dishwasher safe.
Sharpening Japanese water whetstone only. Avoid pull-through sharpeners and honing rods.
Origin Made in Japan 🇯🇵 (Toshu Saku series by Fuji Cutlery, Tojiro group, Tsubame-Sanjo, Niigata)

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