These are great! The rest/notch has fit every bowl we've used. And what's easier than the dishwasher for care?
I love these little bowls for rice, snacks, small servings of just about anything!
Japanese hot pot essentials
During the cold winter, a warm mixed hot pot (called yosenabe) makes the best feast. From seafood to seasonal vegetables, every region has its own unique twist on this comforting dish. To choose the perfect vessel, see our Donabe pots guide. These traditional clay pots retain heat perfectly, ensuring your broth stays simmering for the nabe bugyo (hot pot commissioner).
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