These are great! The rest/notch has fit every bowl we've used. And what's easier than the dishwasher for care?
I love these little bowls for rice, snacks, small servings of just about anything!
Authentic Oden essentials
Oden originated from tofu dengaku (grilled tofu from Edo) and konnyaku dengaku (grilled konnyaku from Osaka). Initially served in street stalls or candy shops, it has evolved into one of Japan's most beloved home-cooked winter meals. To achieve the perfect slow-simmered broth and tender ingredients, using authentic Japanese cookware, such as a deep ceramic Donabe or a specialized Oden pot, is essential for even heat distribution. You will find here everything you need to make delicious, comforting oden in your own kitchen.
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