Nibishi sashimi soy sauce food SAUCES

Nibishi sashimi soy sauce

€15,95
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Artisan Pantry Series | Premium Authentic Kyushu Sweet Sashimi Shoyu

Discover the highly prized regional treasure of southern Japanese culinary heritage. Sourced directly from the rich culinary landscapes of Kyushu, this premium authentic Sashimi Soy Sauce delivers the iconic sweet, rich, and viscous flavor profile that defines southern Japan. Unlike standard sharp, salty soy sauces, Kyushu shoyu is expertly balanced with high-fructose corn syrup, real sugar, and traditional sweeteners like licorice and stevia. It is subtly thickened with xanthan to create a luxurious, glossy texture that clings beautifully to fresh seafood rather than sliding off. This deep-bodied condiment acts as the absolute companion for premium sashimi and sushi, smoothly cutting through the fatty richness of fish like tuna, salmon, and amberjack to elevate every bite into a balanced, melt-in-your-mouth gourmet experience.

Product Typology Sashimi-damari / Amakuchi Shoyu (甘口醤油 — Sweet & Viscous Southern Japanese Soy Sauce)
Primary Pairing Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes
Net Volume 360 ml (Artisan Countertop Glass Bottle)
Flavor Character Deeply complex, mildly sweet, ultra-savory, and rounded with no aggressive salty sting
Viscosity Profile Slightly thickened, high-cling coating body to wrap evenly around raw seafood cuts
Manufacturing Origin MADE IN KYUSHU, JAPAN 🇯🇵
Premium Ingredient Mastery & Regional Characteristics:
  • Traditional Kyushu Amakuchi Formula: Infused with sugar, high-fructose corn syrup, and natural plant-based sweeteners (licorice and stevia) to deliver the historic, gentle sweetness prized in southern Japanese cooking.
  • High-Cling Clinging Body: Blended with a tiny touch of xanthan gum to give the dark sauce a glossy, rich viscosity that holds onto your food, giving you full flavor mapping with less dipping.
  • Polished Umami Foundation: Brewed from high-quality degreased soybeans, real wheat, and mineral-rich salt, balanced smoothly with amino acids to unlock deep savory complexity.
  • The Sashimi Specialist: Specifically engineered to complement fat-marbled fish cuts; the mellow sweetness rounds off strong fishy notes while letting the natural sweetness of raw seafood shine.
📋 Ingredient Breakdown & Strict Nutritional Disclosures:

• Official Ingredients: Degreased soybeans, wheat, salt, sugars (sugar, high-fructose corn syrup)/alcohol, caramel pigments, seasonings (amino acids, etc.), thickeners (xanthan), sweeteners (licorice, stevia).
• Allergen Transparency Profile: Contains Wheat and Soybeans. Prepared under highest-grade Japanese food safety certifications.
• Verified Nutritional Values (per 100ml): Energy: 114 kcal | Protein: 9.4 g | Lipids: 0.0 g | Carbohydrates: 16.0 g | Sodium: 6.0 g (Salt equivalent: 15.2 g).
• Storage Optimization Strategy: Keep the sealed bottle in a cool, dry, dark pantry away from hot stovetops or warm appliances. Once the inner seal is broken, wipe the rim clean and store inside your refrigerator to protect the delicate flavor from oxidation.