These are great! The rest/notch has fit every bowl we've used. And what's easier than the dishwasher for care?
I love these little bowls for rice, snacks, small servings of just about anything!
Authentic Tempura Essentials
Called tenpura in Japanese, this iconic dish was originally introduced by Portuguese missionaries in Nagasaki. While it is a staple of high-end specialty restaurants, you can easily master this art in your own kitchen. The secret lies in a light, airy batter—made by dipping fresh seafood or seasonal vegetables into a delicate mix of flour, eggs, and ice-cold water—before frying them to a golden crisp. To get started, follow our step-by-step Japanese tempura recipe.
To achieve that perfect professional crunch, using authentic Japanese cookware like deep frying pots (Agemono-nabe) and stainless steel cooling racks is essential for maintaining precise oil temperature and draining excess oil.
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