Katsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish.
- The perfect bonito flakes for dashi, takoyaki, okonomiyaki,...
- Full flavor and rich texture for making the most exquisite "Dashi"
- Made in Japan
- Included 80 grams of bonito flakes
- Categories: Food & Drinks
- Weight: 80g
- MADE IN JAPAN