Okinawa sugar food

Okinawa sugar ×3

Sale price€35,95

Kokuto, Not Refined: Whole cane juice, slowly reduced.

Keeps Its Minerals: What refining strips away.

300 g from Okinawa: For wagashi, tea or cooking.

Quantity:

Okinawa Kokuto Brown Sugar, 300g

Okinawa kokuto (black sugar) made by slowly cooking pure sugarcane juice. 300g. Used in wagashi sweets, tea, and cooking. Made in Japan.

Contents 300 g / 3 packs
Origin Made in Okinawa, Japan 🇯🇵

✔ Kokuto Process: Whole sugarcane juice slowly cooked down, retaining minerals stripped from refined sugar.

✔ Okinawa Origin: From Japan's southernmost islands, the traditional source of Japanese brown sugar.

✔ 300 g: Standard baking and cooking pack.