Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU
Stir-Fry Pan Kyoto Katsugu Kitchenware COOKWARE FRYING PANS KYOTO KATSUGU

Stir-Fry Pan Kyoto Katsugu

$88.00
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  • IH compatible 
  • 2 size available
  • Removable handle
  • Handmade in Japan

Kyoto Katsugu stir-fry pan is a dream come true for anyone who loves cooking! The specially heat-treated iron makes it incredibly durable and resistant to rust, while the nonstick surface ensures that your food slides right out without sticking. 


Features:

  • Included 1 iron Japanese pan
  • Size: (20 or 26 cm)
  • Color: black
  • Weight: 0.6kg
  • Material:  Iron (special heat treated), Handle: Oak Wood
  • MADE IN JAPAN


    Precautions for use:

    • Using Your Kiwame Frying Pan
    • Before first use:
    1. Wash the pan well
    2. No need to season (pre-burn) the pan, but you need to coat the pan surface with cooking oil. 
    • Dishwasher: NO
    • Microwave: NO 
    • Oven: YES

    CRAFT ' S BACKGROUND KYOTO KATSUGU

    • Culinary Heritage: Developed in the heart of Kyoto, focusing on tools that meet the rigorous standards of the city's traditional Kaiseki chefs.
    • Forged Durability: Known for "forged" (katsugu) metalwork, where carbon steel or stainless alloys are hammered to increase density and edge retention.
    • The "Ergonomic Peel": Their standout product is the professional forged peeler, designed with a weighted brass or steel body for stability and effortless glide.
    • Kyohamono Tradition: Part of the wider Kyo-hamono (Kyoto Cutlery) legacy, prioritizing high-carbon sharpness that can be resharpened for decades of use.