Kyoto Katsugu kitchen scissors KYOTO KATSUGU SCISSORS
Kyoto Katsugu kitchen scissors KYOTO KATSUGU SCISSORS
Kyoto Katsugu kitchen scissors KYOTO KATSUGU SCISSORS
Kyoto Katsugu kitchen scissors KYOTO KATSUGU SCISSORS
Kyoto Katsugu kitchen scissors KYOTO KATSUGU SCISSORS
Kyoto Katsugu kitchen scissors KYOTO KATSUGU SCISSORS

Kyoto Katsugu kitchen scissors

$35.00
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  • High-quality Japanese stainless steel blade resists rust
  • Sturdy construction for effortless cutting
  • Easily cuts hard objects like crabs, feathers, and kelp
  • Versatile for opening bags, screw lids, and cracking walnuts
  • Made in Japan with expert craftsmanship and strict quality control
  • Antibacterial resin handle for long-lasting hygiene


Features:

  • Included 1 kitchen scissors
  • Size (length of a blade) :   _8.2 × 3.2 × 0.7" /  20.9 × 8.3 × 1.8cm
  • Material: Stainless steel and resin
  • Made in Japan


Precautions for use:

  • Dishwasher safe: YES

CRAFT ' S BACKGROUND KYOTO KATSUGU

  • Culinary Heritage: Developed in the heart of Kyoto, focusing on tools that meet the rigorous standards of the city's traditional Kaiseki chefs.
  • Forged Durability: Known for "forged" (katsugu) metalwork, where carbon steel or stainless alloys are hammered to increase density and edge retention.
  • The "Ergonomic Peel": Their standout product is the professional forged peeler, designed with a weighted brass or steel body for stability and effortless glide.
  • Kyohamono Tradition: Part of the wider Kyo-hamono (Kyoto Cutlery) legacy, prioritizing high-carbon sharpness that can be resharpened for decades of use.