Japanese dinner plates

The main plate of the setting — wide enough for a full portion, with just enough depth to hold a sauce without it running to the edge. Ours are made in Hasami, Mino and Kutani, in sizes that suit a Western main course as readily as a Japanese one. Several double as curry plates, which is the same shape under another name. See our curry plates, compare shapes in our guide to Japanese plates, or browse the full Japanese plates collection.