Authentic Oden essentials

Oden originated from tofu dengaku (grilled tofu from Edo) and konnyaku dengaku (grilled konnyaku from Osaka). Initially served in street stalls or candy shops, it has evolved into one of Japan's most beloved home-cooked winter meals. To achieve the perfect slow-simmered broth and tender ingredients, using authentic Japanese cookware, such as a deep ceramic Donabe or a specialized Oden pot, is essential for even heat distribution. You will find here everything you need to make delicious, comforting oden in your own kitchen.