Everything you need for Chazuke

Ochazuke (or Chazuke) is a comforting, traditional Japanese dish that embodies simplicity and flavor. It consists of pouring hot green tea, dashi, or hot water over a bed of steamed rice, typically topped with savory ingredients like umeboshi (pickled plum), salmon, or crunchy nori shavings. To enjoy this ritual properly, it is essential to serve it in deep, high-quality authentic Japanese bowls that can comfortably hold both the rice and the delicate tea broth.

Discover more Japanese rice dishes: Curry, Gyudon, and Hayashi rice.