Japanese pickles & tsukemono essentials

No traditional meal is complete without tsukemono, the crunchy, vibrant pickles that balance a bowl of rice and miso soup. Whether you’re making quick-pressed vegetables or long-fermented favorites, our collection of specialized pickle presses and ceramic crocks makes it easy to achieve an authentic crunch at home. To see how these essential sides fit into a traditional setting, explore our guide to Japanese plates.

Explore more Japanese recipes: Yakitori, Yakiniku, and Gyoza.