Green yuzu kosho food SAUCES YUZU

Green yuzu kosho ×3

Sale priceCHF 34.00

Yuzu Peel and Chili: Fermented with salt, nothing else.

A Dab Is Enough: For udon, nabe, yakitori or sashimi.

Made in Kyushu: 50 g jar, from the sauce's home region.

Quantity:

Yuzu Kosho (Citrus Chili Paste)

A fermented paste of yuzu citrus peel, chili, and salt from Kyushu. Used in small amounts for udon, hot pot, yakitori, and sashimi.

Net Weight 50g ×3
Origin Made in Kyushu, Japan 🇯🇵

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