Tojiro bread knife Kitchenware KNIVES TOJIRO
Tojiro bread knife Kitchenware KNIVES TOJIRO
Tojiro bread knife Kitchenware KNIVES TOJIRO

Tojiro bread knife

$49.95

✔ Tojiro Quality: A premium Japanese bread knife known for its exceptional sharpness, allowing for clean slices without crushing delicate loaves.
✔ Precision Engineering: Features a 23.5 cm serrated stainless steel blade and a comfortable wooden handle for perfect balance and durability.
✔ The Stats: Total length 37.5 cm. Weight 300g. Made in Japan by Tojiro, a world-renowned name in professional cutlery.

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Traditional Japanese Bread Knife | Precision Serrated Slicer

Experience the effortless glide of a masterfully crafted Pankiri. This Japanese bread knife is engineered with a specialized serrated edge that bites into the hardest crusts while preserving the delicate, airy crumb of your bread. Perfectly balanced with a traditional wooden handle and high-grade stainless steel, this blade brings professional bakery-level precision to your home kitchen, ensuring clean, uniform slices every time.

Origin Authentic Hand-Finished in Japan 🇯🇵
Knife Style Pankiri (Bread Slicer)
Materials Japanese Stainless Steel & Natural Wood Handle
Blade Length 23.5 cm (9.2") | Total Length: 37.5 cm
Weight 300g (Balanced for steady control)
The Pankiri Advantage:
  • Specialized Serration: Designed with scalloped teeth that stay sharper longer and reduce crumb tearing compared to standard knives.
  • Extended Blade Reach: The 9.2-inch blade allows you to slice through wide sourdough boules and large loaves in a single smooth motion.
  • Premium Balance: Weighted to provide effortless leverage, reducing hand fatigue during heavy-duty slicing.
  • High-Grade Steel: Forged from stainless steel that offers excellent corrosion resistance and a long-lasting edge.
Care Instructions:

• Hand Wash Only: To protect the wooden handle and the serrated edge, never place in a dishwasher.
• Storage: Dry immediately after washing to prevent spotting and maintain the wood's integrity.
• Usage: Ideal for all types of bread, cakes, and even delicate pastries.