TEMPURA ESSENTIALS

Called tenpura (with a n) in Japanese, tempura was introduced by the Portuguese living in Nagasaki. Although tempura is served at long-established specialty reastaurants, you can also easily make it at home. Dip seafood or vegetables in batter made from flour mixed with eggs and water, then fry them.
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PRO Tempura Pot Fryer
New
$59.95
$59.95
Tempura Pot Fryer
New
$39.95
$39.95
Shichimi togarashi (chili pepper mix)
New
$4.95
$4.95
Stainless Tempura Vat
New
$14.95
$14.95
Tonkatsu & tenpura net
New
$14.95
$14.95
Nibishi soy sauce
New
$11.95
$11.95
Ichimi togarashi (chili pepper)
New
$4.95
$4.95
Green yuzu kosho
New
$9.95
$9.95
Nodahoro enamel tray
New
$39.95
Red yuzu kosho
New
$9.95
$9.95
Tempura batter mix
New
$12.95
$12.95
Frying ring
New
$19.95
$19.95
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