Sukiyaki is a hotpot dish withBeef, onions, tofu or shirataki (yam starch noodles)in a salty-sweet seasoning (such as soy sauce and sugar). Even if there is many different recipes by region, a juicy and and salty sweet beef is essential.
Marugata Ramen spoons
Shiroana Ramen spoons
Ryu bowls
Donabe Ruri
Donabe Tokusa
Donabe Akae
Wok ladle
Dining set tochi
Nibishi soy sauce
Green yuzu kosho
Cast iron pot Tetsu
Mirin sauce