OYAKODON ESSENTIALS

Oyakodon (literraly "parent and child" rice bowl) is made by simmering chicken and onions with warishita (stock mixed with soy sauce, mirin, and sugar)and pouring beaten eggs. Separate the eggs in two batches is the secret for a fluffy texture.
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Shima Donburi bowls with lid
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Ramen plastic bowls
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Oyako frying pan
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Renge spoons Tetsu
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Shichimi togarashi (chili pepper mix)
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Nibishi soy sauce
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Mirin sauce
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