Oyakodon (literraly "parent and child" rice bowl) is made by simmering chicken and onions with warishita (stock mixed with soy sauce, mirin, and sugar)and pouring beaten eggs. Separate the eggs in two batches is the secret for a fluffy texture.
Shima Donburi bowls wi...
Ramen plastic bowls
Oyako frying pan
Renge spoons Tetsu
Nibishi soy sauce
Mirin sauce