These are great! The rest/notch has fit every bowl we've used. And what's easier than the dishwasher for care?
I love these little bowls for rice, snacks, small servings of just about anything!
Authentic tofu essentials
Tofu, or bean curd, is a cornerstone of Japanese cuisine, prized for its versatile texture and high protein content. It is traditionally made by solidifying fresh soy milk with nigari, a natural mineral coagulant derived from seawater. Whether you are preparing silky Hiyayakko (chilled tofu) or firm blocks for a hearty hot pot, having the right authentic Japanese cookware, such as specialized tofu presses, molds, or fine-mesh strainers, is essential for achieving the perfect consistency and presentation at home.
Showing 14 products