Vermont curry

Japan's #1 Premium Curry Roux | Authentic Japanese Comfort Food Blocks (12-Serving Pack)

Bring home the undeniable taste of Japan's favorite comfort food. Celebrated as the undisputed Number 1 choice across Japan, this premium concentrated curry roux is your definitive ticket to recreating authentic, thick, and velvety Japanese-style curry right in your own kitchen. Unlike thin South Asian curries or herbal Thai varieties, traditional Japanese curry is deeply savory, aromatic, and comforting. Masterfully blended with a rich brown roux, roasted onions, sweet apple paste, honey, and a proprietary matrix of spices, these solid seasoning cubes melt seamlessly into simmering broths to create a glossy, full-bodied sauce. Available in three distinct, tailorable heat profiles, this 12-serving pack lets you craft a restaurant-quality meal the whole family will love.

Vegetable oil (palm oil, canola oil), wheat flour, sugar, salt, cornstarch, curry powder, caramel color, monosodium glutamate, defatted soybean, cheese seasoning (dextrin, cheese hydrolysate, autolyzed yeast extract), autolyzed yeast extract, roasted onion powder, honey, soy lecithin, sesame paste, brown roux, tomato seasoning (dextrin, tomato extract, autolyzed yeast extract), sucrose fatty acid esters, sauce powder, banana paste, glycerin fatty acid esters, cocoa powder (processed with alkali), citric acid, buttermilk powder, tomato powder, apple paste, whole milk powder, onion extract, garlic powder, protein hydrolysate, turmeric, vegetable extract, natural and artificial flavors, glucose, soy sauce powder, disodium inosinate, cinnamon, cheese, nutmeg, paprika (for color), clove, skim milk powder, fenugreek, ginger, disodium guanylate, acetic acid.

• The Secret to True Japanese Curry: Combines umami-rich soy, cheese seasoning, and tomato extracts with sweet fruits like banana and apple paste to yield that characteristically complex, multi-layered sweet-and-savory flavor profile.
• Snap-and-Cook Convenience: The roux is pressed into convenient segmented blocks, allowing you to easily adjust and break off the exact amount you need, whether making a single serving or cooking for the whole family.
• Effortless Velvet Emulsion: Formulated with premium fats and flours that dissolve smoothly into warm cooking liquids without clumping, naturally thickening your broth into a glossy, rich sauce.
• Infinite Kitchen Versatility: While perfect for a classic beef, pork, or vegetable curry dish, these flavorful cubes can also be grated into stir-fries, used as a hot pot base, or turned into a thick gravy for katsu curry.

• The Golden Off-Heat Rule: Always **turn off your stovetop heat entirely** right before adding the curry cubes to your pot. Allowing the water to stop boiling prevents the starch from instantly seizing up, ensuring a smooth, lump-free dissolve.
• Melt & Simmer Protocol: Snap the roux blocks into individual squares, drop them into the warm liquid, and stir gently until they are fully dissolved. Once melted, turn the heat back down to low and simmer for 5 to 10 minutes to thicken the sauce.
• Leftover Inner Package Protection: If you only cook a partial batch, leave the unpeeled cubes inside the plastic tray blister, seal it tightly inside a zip-top food storage bag, and store it inside the refrigerator to preserve the delicate aroma.
• The Next-Day Flavor Boost: Like many stews, Japanese curry tastes noticeably richer the following day as the warm spices mellow out and infuse deeply into your meat and root vegetables.