





Akebono Microwave stock maker
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- Innovative Japanese device for easily making dashi, a key stock in Japanese cuisine
- Ideal for miso soup, noodle broths, stews, simmered dishes, takoyaki, and okonomiyaki dough
- Dishwasher safe for easy cleaning
- Microwavable for added convenience
- Made in Japan
Features:
- Included 1 maker
- Size: 5.5 × 4.9 × 5.9" (12 x 15.8 x 15 cm)
- Capacity: 1L
-
Material: Lid / strainer mesh frame / container: Polypropylene (heat resistant to 140°C / cold resistant to -20°C)
Mesh: Polyester (heat resistant to 140°C / cold resistant to -20°C) (#60 mesh) - Notice included
- Made in Japan by Akebono
Instructions :
Fill the pot with water and add bonito flakes, shiitake mushrooms, or other ingredients for making dashi into the strainer. Heat in the microwave and refrigerate.
Precautions for use:
- Dishwasher: YES
- Microwave: YES (Please follow the included instructions)
- Oven: NO
MAKER ' S BACKGROUND AKEBONO SANGYO
Estimated International Shipping Timeline
The table below outlines the typical delivery timeline for our international shipments. Actual delivery times may vary slightly depending on destination country and customs procedures.
| Shipping Stage | Standard International | Express International |
|---|---|---|
| Order Processing & Dispatch | Within 72 hours | Within 72 hours |
| International Transit | 2 – 4 days | 1 – 3 days |
| Customs Clearance | 1 – 3 days | 0.5 – 2 days |
| Local Carrier Delivery | 2 – 4 days | 1.5 – 2 days |
| Estimated Total Delivery Time | 8 – 14 days | 5 – 9 days |



