Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI
Kyoto Katsugu Tamagoyaki pan Kitchenware CAST IRON COOKWARE FRYING PANS KYOTO KATSUGU TAMAGOYAKI

Kyoto Katsugu Tamagoyaki pan

CHF 57.00

✔ Artisan Kyoto Craftsmanship: A professional-grade rectangular pan handcrafted in Kyoto, Japan, for creating authentic, multi-layered tamagoyaki.
✔ Authentic Tamagoyaki Form: The traditional rectangular shape is specifically designed to roll and fold Japanese omelets with professional precision.
✔ Rugged & Versatile: Built with a heat-resistant natural wood handle for comfort and an oven-safe body (without handle) for diverse cooking styles.

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Traditional Artisan Cookware | Heavy-Duty Cast Iron Tamagoyaki Omelet Pan

Master the art of the traditional Japanese rolled omelet with a pan engineered for ultimate thermal retention. Expertly forged in Japan, this premium cast iron tamagoyaki frying pan offers a rugged, high-end culinary experience for home chefs and professionals alike. Its specialized rectangular shape is meticulously molded to help you roll, flip, and layer golden sheets of egg with absolute structural precision. Crafted from solid cast iron paired with an insulating natural wood handle, this pan holds steady cooking heat beautifully, preventing erratic temperature drops and cool spots so your sweet or savory egg layers cook through cleanly, evenly, and perfectly every single time.

Product Type Heavy-Duty Rectangular Japanese Rolled Omelet (Tamagoyaki) Pan
In the Box 1 Artisan Cast Iron Tamagoyaki Pan with Removable Wooden Handle
Color Finish Matte Charcoal Black (Natural Iron Finish)
Dimensions L 7.0" × W 5.1" (L 18.0 cm × W 13.0 cm) — Standard size optimal for 3 to 5 egg rolls
Net Weight Solid, stable 0.7kg for high-density heat absorption
Material Blend High-Density Food-Grade Cast Iron Body & Heat-Resistant Natural Wood Handle
Appliance Safety Dishwasher Safe: NO | Microwave Safe: NO | Oven Safe: YES (Detachable wooden handle must be removed first)
Origin MADE IN JAPAN
Cast Iron Cookware Product Features:
  • Superior Thermal Retention: Heavy-gauge cast iron absorbs thermal energy deeply and radiates it completely evenly, giving you professional control over soft, pillowy egg folding without cold drops.
  • Builds a Natural Non-Stick Patina: Free from synthetic chemical non-stick coatings; regular seasoning with cooking oil creates an organic, durable slick surface that releases food effortlessly.
  • Sloped Rectangular Form: Custom-tailored shape engineered with sharp, precise side slopes, allowing easy leverage for chopsticks or spatulas to flip and roll egg layers smoothly.
  • Heat-Insulating Wood Handle: Outfitted with an elegant natural wooden grip that remains perfectly cool to the touch on hot ranges while offering comfortable handling balance.
🧼 Cast Iron Maintenance & Essential Iron Care:

• Initial Seasoning (First Use): Wash with warm water and dry completely. Apply a thin layer of neutral cooking oil across the interior iron walls, heat on a low stovetop element until slightly smoky, turn off the burner, and wipe clean. Repeat to build the base non-stick layer.
• Daily Cleaning: Hand wash only. Avoid aggressive dishwashers, metallic steel scouring pads, and harsh soaps that strip the black seasoned finish. Wash with warm water and a stiff nylon brush, dry completely immediately with a cloth, and lightly wipe with cooking oil before storing to prevent natural rust formation.
• Oven & Appliance Instructions: **Never microwave.** For conventional baking oven use, completely unscrew and remove the natural wooden handle to avoid wood charring, cracking, or breaking.