Mugicha (Roasted barley tea)

Mugicha (Roasted barley tea)

  • Availability: In Stock
  • The most popular Summer drinks in Japan
  • 54 bags of Refreshing and healthy roasted barley tea
  • Make 1 liter of tea with 1 tea bag 
  • Antibacterial, antioxidant and naturally caffeine-free


  • Includes 54 tea bags 
  • Categories: Teaware | green tea 
  • Origin: Japan
  • Caffeine: NO
  • Brand: ITO EN JAPAN

How to brew hot mugicha:

1. Boil 1 liter of water.
(Don't place the teabag in the water while it is boiling as this causes the tea to become bitter.)
2. Put 1 teabag into a pot or other large container and add the 1 liter of boiled water.
3. Wait about 10 minutes before drinking.

How to brew cold mugicha:

  1. Put 1 teabag into a pitcher  and add 1 liter of cold water.
  2. Wait about 1 hour before drinking.