Tempura Fryer pot

Yoshikawa Agemono Series | Traditional 20cm Iron Tempura Deep Fryer Pot

Master the delicate culinary art of perfectly crispy, golden Japanese tempura. Forged by Yoshikawa in Niigata's legendary Tsubame-Sanjo metalworking hub, this specialized iron deep fryer pot is custom-engineered to deliver restaurant-quality results at home. Crafted from high-grade, lightweight iron, it achieves rapid, highly responsive thermal conductivity while maintaining excellent heat retention. The pot is innovatively designed with an oil-efficient profile that minimizes the volume of cooking oil required, offering a healthier way to fry. Complete with a clever, detachable wire oil-draining rack on top, it allows excess oil from freshly fried tempura, katsu, or karaage to drip cleanly back into the vessel, keeping your food extraordinarily light and your countertops spotless.

• All-Stove Versatility: Engineered with a perfectly flat, high-induction base that functions flawlessly across modern induction (IH) ranges, traditional gas flames, and electric coil stovetops.
• Integrated Oil-Drainage Rack: The removable top-mounted wire rest allows your freshly fried foods to rest and drain immediately above the cooking line, ensuring maximum crunch while returning unused oil back to the pot.
• Oil-Saving Architecture: The specialized sloping walls of the 20cm pot maximize frying depth while reducing the overall volume of cooking oil required compared to wide, shallow pans.
• Responsive Iron Construction: The high-purity iron chassis registers heat modifications instantly, allowing you to fine-tune your frying temperatures smoothly to prevent oil smoking or soggy batter.

• Manual Cleaning Protocol: To preserve the natural seasoning of the iron, never clean this pot or rack in an automated dishwasher. Wash strictly by hand using warm water and a soft sponge. Minimize the use of harsh detergents, which strip protective oil layers.
• Strict Appliance Boundaries: This premium deep-frying vessel is designed exclusively for cooktop stove ranges. Do not place this iron pot inside microwave ovens, baking ovens, or under broiler coils.
• Thorough Drying Routine: To prevent rust formation on raw iron surfaces, dry the pot completely with a towel immediately after washing. Placing the clean pot over low stovetop heat for a minute will safely evaporate any remaining microscopic moisture droplets.
• Storage Seasoning Practice: Prior to putting the fryer away in a dry, well-ventilated cabinet, lightly rub a micro-thin layer of neutral, high-smoke-point cooking oil over the interior cooking surfaces using a paper towel.