In short

  • Preparation: Open the lid partially and remove the included sauce and seasoning packets.
  • Cooking: Add boiling water, close the lid, and let noodles steep for 3–5 minutes until softened.
  • Draining: Use the built-in strainer to remove water completely before seasoning.
  • Finishing touch: Mix in the sauce and toppings, adjusting the flavor to your taste. 🍜

The Best Way to Prepare UFO Yakisoba

  1. Open the lid about one-third of the way and remove the two packets inside:
    • A large opaque packet (sauce)
    • A small translucent packet (nori and pickled ginger)
  2. Add boiling water to the bowl, ensuring the noodles are fully submerged.
    • Close the lid and let them steep for 3–5 minutes, or until they soften and can be easily loosened with chopsticks.
    • The longer you let them sit, the softer the noodles will become.
  3. Drain the water completely using the built-in strainer.
    • Add the sauce and seasoning packets to the noodles, starting with a small amount and mixing well. Adjust to taste.

Enjoy your perfectly prepared UFO Yakisoba! 🍜

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