What happens when US kids try natto for the first time?
In short
- Traditional food: Natto is fermented soybeans, a staple in Japan, usually served with rice and soy sauce.
- Strong impression: Its sticky texture and pungent smell surprise first-time eaters, but it’s praised for health benefits.
- Enhance the taste: Pair with rice, grains, vegetables, proteins, and seasonings like soy sauce, ponzu, karashi, or shichimi.
- Authentic experience: Enjoy natto with green tea, sake, or beer, and use chopsticks to mix and savor it fully.
Natto is a traditional Japanese food made from fermented soybeans. While it's a staple in Japan, it's less known in other parts of the world. The Japanese typically enjoy natto with cooked rice, mixing it with the seasonings provided in the package or adding a dash of soy sauce. Although natto has a strong, distinctive smell that some might find off-putting, it's renowned for its numerous health benefits.
But what happens when US kids try natto for the first time? Their reactions are priceless and often surprising. Watch the video below to see their honest and entertaining responses as they experience this unique Japanese delicacy:
Enhance Your Natto Experience with Complementary Products:
To fully appreciate the unique taste and texture of natto, consider pairing it with complementary products that can elevate your dining experience:
- Rice and Grains: Natto is traditionally served over steamed white rice, but you can also experiment with brown rice, quinoa, or other grains. The mild flavor of these grains complements the strong taste of natto, creating a balanced meal.
- Seasonings and Condiments: Enhance the flavor of your natto with a variety of seasonings. Soy sauce is a classic choice, but you can also try ponzu (a tangy citrus-based sauce), spicy mustard called karashi, or a sprinkle of shichimi togarashi (a Japanese seven-spice blend) for added depth.
- Vegetables: Adding fresh vegetables like cucumber, green onions, or shredded nori (seaweed) can provide a refreshing contrast to the rich, fermented flavor of natto. These additions also boost the nutritional value of your meal.
- Proteins: For a heartier meal, consider pairing natto with other proteins such as tofu, grilled fish, or even a soft-boiled egg. These combinations can create a satisfying and well-rounded dish.
- Beverages: Complete your natto experience with the perfect beverage. A cup of hot green tea can complement the savory flavors, while a cold glass of water can refresh your palate between bites. For a special treat, consider pairing your natto with a crisp lager or a warm sake.
- Utensils: Using traditional Japanese utensils like chopsticks can enhance the authenticity of your dining experience. Chopsticks allow you to mix the natto thoroughly with rice and other accompaniments, ensuring a perfect bite every time.
By incorporating these complementary products, you can create a diverse and enjoyable natto dining experience that highlights the best of this traditional Japanese food.
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