Bonzaru tray plate TRAYS

Bonzaru tray

$24.95

✔ Natural Hygiene: Crafted from high-quality bamboo yarn, which is naturally antibacterial and quick-drying, making it a staple for a clean kitchen.
✔ Versatile Utility: Perfect for draining freshly washed vegetables, serving cold Soba or Udon noodles, or air-drying seasonal ingredients.
✔ The Stats:HANDMADE IN JAPAN. Available in three sizes: 18.5 cm, 24.5 cm, and 27.5 cm. 100% natural bamboo construction.

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Traditional Kitchen Tool | Handmade Bamboo Bonzaru Tray

A versatile masterpiece of Japanese weaving. The Bonzaru is an essential flat bamboo tray used for centuries in Japanese kitchens to drain, dry, and serve. Handmade in Japan from natural bamboo yarn, this tray is prized for its organic antibacterial properties and exceptional breathability. Whether you are draining freshly boiled Soba noodles, air-drying seasonal vegetables, or presenting a rustic spread of Tempura, the Bonzaru offers a lightweight, quick-drying, and eco-friendly solution that brings the warmth of the Japanese countryside to your home.

Craftsmanship HANDMADE IN JAPAN
Material 100% Natural Bamboo
Available Sizes Ø7.2" (18.5 cm) | Ø9.6" (24.5 cm) | Ø10.8" (27.5 cm)
Key Benefits Natural Antibacterial & Rapid-Dry
Functional & Sustainable Features:
  • Artisanal Weaving: Each tray is meticulously woven by hand, ensuring a tight yet flexible structure that provides excellent airflow for food items.
  • Culinary Versatility: Ideal for serving cold noodles (Zaru Soba), cooling hand-molded Onigiri, or as a natural strainer for rinsing produce.
  • Hygienic Material: Bamboo naturally resists the growth of bacteria, making it one of the most food-safe materials for traditional meal preparation.
  • Minimalist Storage: Its thin, flat profile allows for easy vertical storage or can be hung on a kitchen wall as a beautiful piece of functional folk art (Mingei).
🧼 Natural Bamboo Care:

Dishwasher: NO | Microwave: NO | Oven: NO
To prolong the life of your bamboo tray: Wash by hand with water and a soft brush or sponge. Avoid using harsh soaps. Crucial: Wipe away excess moisture and allow the tray to air dry completely in a well-ventilated area before storing. Do not soak for long periods or store in damp conditions to prevent mold.