Good to know:  When brewed in cold water, the sweet ingredient and the unami ingredients (theanine and amino acids) are extracted. Vitamin C is also extracted without being damaged.

The best tool to make cold tea is our cold tea bottle with a filter set inside.

Our best green tea for cold tea is our Yame sencha.

Key features:

  1. Just put in water and tea leaves inside the bottle. Let it set over night and your tea will be ready next morning.
  2. As a filter in incorporated into the spout, you can pour the tea as it is. Washing becomes easy cause the filter is removable.
  3. The wine-bottle shape allow you to store it easily in the fridge and use it as it is on your table with style.