Tenkomoji Banko kyusu Teapot and teaset BANKO CERAMIC TEAPOTS
Tenkomoji Banko kyusu Teapot and teaset BANKO CERAMIC TEAPOTS
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Tenkomoji Banko kyusu Teapot and teaset BANKO CERAMIC TEAPOTS
Tenkomoji Banko kyusu Teapot and teaset BANKO CERAMIC TEAPOTS
Tenkomoji Banko kyusu Teapot and teaset BANKO CERAMIC TEAPOTS

Tenkomoji Banko kyusu

$49.95

✔ Banko-yaki Kyusu: An authentic 380ml clay teapot from Mie Prefecture, featuring an elegant round shape that develops a beautiful gloss and deeper character with every use.
✔ Seamless Pouring: Precision-crafted for a smooth, dribble-free flow; equipped with an obi-ami (stainless steel) strainer perfect for fine loose-leaf green tea.
✔ Artisan Material: Hand-poured from specialized Banko clay, which interacts with the minerals in the water to enhance the flavor and aroma of your tea.

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Traditional Banko-Yaki | Handcrafted Purple Clay Kyusu

Elevate your tea ritual with the legendary craftsmanship of Mie Prefecture. This Banko-yaki kyusu is crafted from iron-rich purple clay, celebrated by tea masters for its ability to react with the tannins in green tea, mellowing bitterness and enhancing sweetness. Featuring a classic round silhouette and a precision-engineered Obi-ami (belt) strainer, it allows loose leaves to circulate freely for a perfect extraction. With time and use, the unglazed clay will develop a unique "glint" or patina, absorbing the essence of your favorite tea to become a truly personal heirloom.

Pottery Style Banko-yaki (Mie Prefecture, Japan)
Strainer Type Obi-ami (360° Stainless Steel Mesh Belt)
Material Natural Purple Clay (Unglazed)
Capacity & Weight 12.2 oz (380 ml) | 400g
Artisanal & Aesthetic Features:
  • Mineral-Rich Clay: Banko clay is fired in a reduction atmosphere, resulting in a high iron content that naturally balances the flavor profile of Japanese Green Tea (Sencha, Gyokuro).
  • Obi-ami Filtration: The stainless steel mesh belt encircles the entire interior, ensuring a smooth, clog-free pour even when brewing fine-cut Fukamushi (deep-steamed) teas.
  • Ergonomic Side Handle: Designed for one-handed pouring, the traditional kyusu handle stays cool and provides excellent leverage for a drip-free serve.
  • Evolving Finish: This unglazed teapot is "living" ware; the more it is used, the more lustrous and flavorful the results become.
🧼 Maintenance & Care:

Dishwasher: NO | Microwave: NO | Open Flame: NO
To preserve the seasoned clay: Rinse only with hot water. Avoid using dish soaps or detergents, as the porous clay will absorb the scent. Discard tea leaves promptly and allow the kyusu to air dry completely with the lid off to prevent mold. Never use on a stovetop.